Yr7s culminating their skills on dough making, by developing the basic scone to a Pizza Scone; the top baker for this activity was Katie.
Yr10 are continuing learning about different methods of cooking. Recently they made Croque Monsieur using the method of grilling along with making their own white sauce and the top students were Harrison and Austin. They also learned about, and developed skills in, baking. Students made cakes using the creaming method to produce Pineapple Upside Down and Orange cakes-Top Bakers Cristiano and Eve.
We are wondering when these fabulously talented students will be on the Great British Bake Off!